Gary R. Carlson, MD, College of Veterinary Medicine

J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Veterinary immunology and immunopathology, vol. 144, no. 3-4, pp. 355-65, 2011.

J. A. Hall, Brockman, J. A., and Jewell, D. E., “Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B₂ concentration in healthy Beagles.”, Vet Immunol Immunopathol, vol. 144, no. 3-4, pp. 355-65, 2011.

R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, The Journal of nutrition, vol. 127, no. 6, pp. 1198-205, 1997.

R. C. Wander, Hall, J. A., Gradin, J. L., Du, S. H., and Jewell, D. E., “The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.”, J Nutr, vol. 127, no. 6, pp. 1198-205, 1997.